NOW OFFERING 10 % OFF ALL MAIL ORDERS PLACED BEFORE CLOSE OF PLAY ON SUNDAY 30TH NOVEMBER 2104
Welcome to Brown and Forrest
Brown and Forrest is a small family run smokery, started 31 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant. We also send mail order all over the UK and supply wholesale to customers such as The Hawksmoor Group, Rick Stein, The Gilbert Scott, Raoul's Deli & Restaurant, Brooks Club, Fortnum and Mason & Stein Seafood Restaurants.
Smokery Open Day Saurday 6th December 10-4. To book a table please telephone the restaurant on 01458 250875.
Shop & Restaurant
Smokery Shop & Restaurant Opening Times-
Calling all fishermen
Non UK Orders
For all non Mainland UK orders (i.e overseas, Isle of White, Jersey & Guernsey) please contact the office on 01458 250875 for shipping and delivery information and charges.
Follow us on Twitter and keep up to date with all the latest news from the smokery!
PB - Oak Roasted Cider Cured Pork Belly
Our most exciting new product for many years is now avaliable!! Cured in a mixture of Burrow Hill Cider & Cider Brandy then roasted over our open fire. Crisp on top, moist in the middle and oozes flavour of pork wrapped in a blanket of sweetness and apples.
E2- 200g pack eel fillets
Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
E5 - Whole smoked eel 400g
Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.
SN - 180g Smoked Almonds & Cashews
Selection of smoked Almond & Cashew Nuts