200G SMOKED SALMON
SMOKERY OPEN DAY
THE SMOKERY AT BOWDENS FARM WILL OPEN OUR DOORS ON SATURDAY 5th DECEMBER FOR ANOTHER OF OUR EVER POPULAR OPEN DAYS! OPEN FROM 10AM-4PM SMOKERY TOURS WILL BE RUNNING ALL DAY, AS WELL AS PRODUCT TASTINGS & OF COURSE A SHOP FULL OF SMOKERY GOODIES!
Welcome to Brown and Forrest
Brown and Forrest is a small family run smokery, started 31 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant. We also send mail order all over the UK and supply wholesale to customers such as The Hawksmoor Group, Rick Stein, The Gilbert Scott, Raoul's Deli & Restaurant, Brooks Club, Fortnum and Mason & Stein Seafood Restaurants.
Shop & Restaurant
Smokery Shop & Restaurant Opening Times
Non UK Orders & Delivery information
For all non Mainland UK orders (i.e overseas, Isle of White, Jersey & Guernsey) please contact the office on 01458 250875 for shipping and delivery information and charges.
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200g Smoked Salmon
E2- 200g pack eel fillets
Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
E5 - Whole smoked eel 400g
Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.