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E2- 200g Smoked eel fillets

E2- 200g Smoked eel fillets

16.95

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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E1- 100g Smoked eel fillets

E1- 100g Smoked eel fillets

8.75

Sumptuous silver eels, brined and hot smoked over beech and apple wood to give a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH

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S3 - 1000g Pre-sliced side of smoked salmon

S3 - 1000g Pre-sliced side of smoked salmon

40.00

Sustainably farmed Scottish salmon hand cured with salt and brown sugar then cold smoked in our traditional brick smokers for 24-32 hours and long sliced as a side - Will feed approx 14 people.
ALLERGEN: FISH
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New Products

CR - Smoked Cod's Roe 200g

CR - Smoked Cod's Roe 200g

8.50

New - Smoked cod's roe
Delicous on toast or for homemade taramasalata
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