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JANUARY BLUES BOX

JANUARY BLUES BOX

35.00

200G SMOKED SALMON
2 X HOT SMOKED TROUT FILLETS
200G HOMEMADE MACKEREL PATE
200G SLICED SMOKED DUCK BREAST
1 X CIDER CURED ROASTED PORK BELLY

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E2- 200g Smoked eel fillets

E2- 200g Smoked eel fillets

16.95

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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S1- 600g Pre-sliced side of smoked salmon

S1- 600g Pre-sliced side of smoked salmon

27.50

Sustainably farmed Scottish salmon hand cured with salt and brown sugar then cold smoked in our traditional brick smokers for 24-32 hours and long sliced. Simply delicious! Serves approximately 8 people.

ALLERGEN: FISH


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