E2- 200g pack eel fillets
£15.50
Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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E5 - Whole smoked eel 400g
£20.00
Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.
All eels are subject to size availability.
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SS - 6 x Smoked Scallops
£7.00
Seared over a hot log fire and smoked for a mere ten minutes. The result is stunning, the fish keep their natural sweetness whilst holding the gentlest of smoked flavour. They can be eaten either cold, or heated through for a hot option.
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