£12.00

New product for summer 2009. Hot smoked as a whole side, brined in a light soya and honey based cure. Roasted over the fire before being smoked gently for a minimal amount of time....simply must be tried.
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£14.50

Hot smoked over beech and apple gives a delicious succulent flavour. Eel is best served at room temperature, so leave out of fridge fro 20 minutes before serving. Allow 2ozs per person.
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£13.50

Special offer on 2 packs and more.
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