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AC- 300g Hot Smoked Side Arctic Char

£12.00

New product for summer 2009. Hot smoked as a whole side, brined in a light soya and honey based cure. Roasted over the fire before being smoked gently for a minimal amount of time....simply must be tried.
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E2- 200g pack eel fillets

£14.50

Hot smoked over beech and apple gives a delicious succulent flavour. Eel is best served at room temperature, so leave out of fridge fro 20 minutes before serving. Allow 2ozs per person.
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E2a- 200g Pack of eel fillets

£13.50

Special offer on 2 packs and more.
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Events in 2010

Open Evening

-February 19th Evening meal

Mother's Day

-March 14th Sunday Lunch

Spring Open Day's

-May 7th (Friday) and May 8th (Saturday)

Open Evening

-May 14th Evening Meal

Bath & West Show

-June 2nd to 5th
-Tasting, Products on sale and Lunches

Summer Open Day's

-July 30th (Friday) and July 31st (Saturday)

Open Evening

-July 16th Evening Meal

Jonny Leach Potterty Open Day

-September 4th
-Tasting at the Pottery (Muchelney)

Open Evening

-September 17th Evening Meal

Open Evening

-November 19th Evening Meal

Christmas Open Day

-December 11th (Saturday)

Open Evening

December 17th Evening Meal

Open Day Tasting

Open Day's

Come and take a tour of the smokery!

Free glass of wine or Burrow Hill apple juice

Sample all of our products